Pasta with Mushrooms and Turkey Sausage
by Brbess26
Great fall dish with mushrooms and sausage.
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INGREDIENTS
- 3/4 oz dried porcini mushrooms
- 1 tbsp Olive oil
- 1 onion ; finely chopped
- 10-12 oz button mushrooms ; sliced
- 3/4 lb Italian turkey sausage ; casings removed
- 1 tsp fresh rosemary ; chopped
- 1/3 cup dry white wine
- 3/4 cup Low sodium chicken broth
- 1 cup Parmesan cheese ; grated
- 1 Bay leaf
- 12 oz Penne pasta
- Fresh flat-leaf parsley ; chopped (for garnish)
- Course Salt ; to taste
- Freshly ground pepper ; to taste
INSTRUCTIONS
Rinse the porcini mushrooms, then transfer to a small bowl. Pour 3/4 cup hot water over and let soak until softened, about 20 minutes. Drain the porcini, reserving the liquid. Chop the mushrooms, discarding any hard stems.
Heat olive oil in a large frying pan over medium heat. Add the onion and cook until it begins to soften, stirring occasionally, about 5 minutes. Add the sausage, increase the heat to high, and cook until no longer pink, breaking up with a fork, about 4 minutes. Add the button mushrooms and rosemary, then season with salt and pepper. Stir until the mushrooms begin to soften, about 5 minutes. Add the porcini, wine and bay leaf and boil until almost all the liquid evaporates, about 5 minutes. Add the chicken broth and the porcini soaking liquid and simmer, stirring occasionally, until the mixture becomes syrupy, about 10 minutes.
Meanwhile, bring a large pot of salted water to a boil. Add the pasta, stir well, and cook until al dente, about 11 minutes. Drain the pasta and add to the pan with the sauce. Stir until the sauce coats the pasta. Remove from the heat, stir in the 1 cup cheese.
-Credit to Sarah McColl of Shine from Yahoo
NOTES
I used fresh porcini mushrooms because dried weren't available, and it turned out great!
Brbess26
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (319g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 470 | ||
| Calories from Fat: 122 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.5g | 18 % | |
| Saturated Fat 1.8g | 9 % | |
| Monounsaturated Fat 2.3g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 113mg | 35 % | |
| Sodium 1139.7mg | 39 % | |
| Potassium 774.8mg | 20 % | |
| Total Carbohydrate 57.5g | 17 % | |
| Dietary Fiber 1.9g | 8 % | |
| Sugars, other 55.5g | ||
| Protein 28.5g | 41 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 470
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