Cook the Penne Pasta according to the directions.
Drain the pasta and add the pesto, salt, pepper and parmesan cheese. Stir well.
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|Serving Size: 1 Serving (70g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 57 (22%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0g|
|Cholesterol 5.7mg||2 %|
|Sodium 182.4mg||6 %|
|Potassium 135.3mg||4 %|
|Total Carbohydrate 42.6g||13 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 36.3g|
|Protein 9.9g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 262
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