weekday dinnier
put all the tomatoes in dutch oven and simmer. cook pasta as directed on box.
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Serving Size: 1 Serving (1462g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1538 | ||
Calories from Fat: 70 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 413.1mg | 14 % | |
Potassium 3977.6mg | 105 % | |
Total Carbohydrate 315.2g | 93 % | |
Dietary Fiber 27.6g | 110 % | |
Sugars, other 287.6g | ||
Protein 58.1g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1538
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