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Suggest a better descriptionSource: Family Recipe
Mix the crust ingredients, and let rest in the fridge for 2 hours.
Combine all other ingredients and cook for 80 minutes at 325 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3066g) | ||
Recipe Makes: Servings | ||
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Calories: 7779 | ||
Calories from Fat: 2705 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 300.6g | 401 % | |
Saturated Fat 183.7g | 919 % | |
Monounsaturated Fat 81.3g | ||
Polyunsanturated Fat 14.6g | ||
Cholesterol 1451.6mg | 447 % | |
Sodium 3297.8mg | 114 % | |
Potassium 2719.2mg | 72 % | |
Total Carbohydrate 1130.6g | 333 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 1117.1g | ||
Protein 158.8g | 227 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7779
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