Try this Pastry cream recipe, or contribute your own.
Suggest a better descriptionCombine milk, half sugar and vanilla
Combine sugar and powder, add milk, whisk away bumps
Beat in eggs
Add warm/hot milk to egg mixture to temper
Once milk boils add egg mixture
Keep whisking/moving pastry cream, cooked when froth disappears and whisk till thick
Cover with plastic wrap
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2935g) | ||
Recipe Makes: 1 | ||
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Calories: 844 | ||
Calories from Fat: 146 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.2g | 22 % | |
Saturated Fat 10.1g | 50 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 73.5mg | 23 % | |
Sodium 292617.8mg | 10090 % | |
Potassium 2890.6mg | 76 % | |
Total Carbohydrate 92.8g | 27 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 92.8g | ||
Protein 60.8g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 844
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