Pastry Cream
Bring the milk to a simmer in a heavy-bottomed saucepan. Meanwhile, stir together sugar, salt and cornstarch in a bowl. Gradually add the hot milk to the sugar mixture, whisking constantly. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until the mixture boils and thickens slightly thicker, about 2 minutes longer. Remove the pan from the heat and stir in the butter. Let cool to room temperature, stirring occasionally. Add the vanilla, cover and chill thoroughly. Makes ~1 1/2 cups.
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Serving Size: 1 Serving (327g) | ||
Recipe Makes: Servings | ||
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Calories: 226 | ||
Calories from Fat: 158 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.5g | 23 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 442mg | 136 % | |
Sodium 58.2mg | 2 % | |
Potassium 104.3mg | 3 % | |
Total Carbohydrate 8.5g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 8.4g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 226
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