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Suggest a better description1. Dissolve 1 package raspberry gelatin in boiling water. Pour into 9 x 13 x 2-inch pan. Chill until firm. 2. Combine packet of unflavored gelatin with cold water; set aside. 3. Mix half and half in saucepan; bring to a boil. Remove from heat. Add softened cream cheese and beat until very smooth. Add vanilla extract, nuts and unflavored gelatin mixture. Stir until gelatin is dissolved. Cool, then pour over the chilled layer. Chill until firm. 4. Drain blueberries (if using canned); add enough water to blueberry juice to make 2 cups liquid. Bring this to a boil. Add remaining raspberry gelatin package; stir until dissolved. Cool this mixture then stir in blueberries. 5. Pour this mixture over cheese layer and chill until firm. Decorate with sliced strawberries and a few reserved blueberries if desired. Recipe By : Jo Anne Merrill From: Robielynn@aol.Com Date: Mon, 16 Jan 1995 14:40:12 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (365g) | ||
Recipe Makes: 14 Servings | ||
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Calories: 1112 | ||
Calories from Fat: 835 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.8g | 124 % | |
Saturated Fat 52.5g | 262 % | |
Monounsaturated Fat 23.5g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 297.9mg | 92 % | |
Sodium 846.6mg | 29 % | |
Potassium 422.3mg | 11 % | |
Total Carbohydrate 58.4g | 17 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 57.8g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1112
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