Oven 350? F. FOR CRUST: Cream butter, sugar, add flour and salt. Press into 8 x 8 inch pan. Bake 20 minutes at 350?. FOR FILLING: Combine ingredients. Pour over hot crust. Bake 20-25 minutes. Sprinkle with 4z sugar. Cool in pan. Cut in squares. Store in tin box between layers of wax paper. Recipe By : Patty Ann Spalding Posted to EAT-L Digest 28 October 96 Date: Tue, 29 Oct 1996 06:10:45 -0500 From: Bill Spalding
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1594g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2089 (39%)|
|Amt Per Serving||% DV|
|Total Fat 232.2g||310 %|
|Saturated Fat 76g||380 %|
|Monounsaturated Fat 90.5g|
|Polyunsanturated Fat 48.4g|
|Cholesterol 2312.1mg||711 %|
|Sodium 858.2mg||30 %|
|Potassium 1069.2mg||28 %|
|Total Carbohydrate 750g||221 %|
|Dietary Fiber 5.1g||21 %|
|Sugars, other 744.9g|
|Protein 82.8g||118 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5314
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!