Try this Paw-Paw's Red Beans recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in Slow cooker, and fill with enough water to be 1" over your beans
Cook on high for 2 hours
Switch cooker to "Low"
let cook for 4 hours on Low
Be sure to watch water level, making sure beans do not dry out
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 85 | ||
Calories from Fat: 6 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 270.4mg | 9 % | |
Potassium 242.9mg | 6 % | |
Total Carbohydrate 15.1g | 4 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 10g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 85
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