Try this PB and Banana Pancakes recipe, or contribute your own.
Suggest a better descriptionWhisk together Bisquick and PB2. Stir in remaining ingredients. Thin with water if necessary. Let sit for 5 minutes while pan heats. Cook in batches, 1/4 cup at a time. Cook until surface starts to dry and bubble stop popping. Before flipping, nestle 1 banana slice in the middle. Flip and finish cooking, about 1 minute more.
Makes 12 pancakes
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Serving Size: 1 Serving (48g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 79 | ||
Calories from Fat: 12 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.5mg | 0 % | |
Sodium 149.7mg | 5 % | |
Potassium 84mg | 2 % | |
Total Carbohydrate 13.9g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 13.3g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 79
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