This is delicious Pakistani or Indian rice recipe. Easy to make and a quick main dish for vegitarian. Simple and tasty. Old basmati rice is more good , indian or pakistani people prefer to use old rice. Just smell this dish.
Before start cooking soak rice in 4 cups of water .Pour oil in a big pot & fry onion, until lightly brown. Add half cup of water, then garlic, pea, cardamom, cumin, black pepper, cinnamon sticks, salt & clove. Fry until pea a bit soft. Add 3 3/4 cups of water. Let it cook until water starts boiling then drain rice and add rice & ginger to boiling water. Let them cook covered for 5 to 7 minute, when level of rice is bit higher than level of water, then turn the heat on low, insert green chili into rice, cover with lid. Place a griddle under the pot to prevent sticking rice to bottom. Let them cook for 15 minute on very low heat. After 15 minute serve hot. Done.
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|Serving Size: 1 Serving (588g)|
|Recipe Makes: 6|
|Calories from Fat: 360 (53%)|
|Amt Per Serving||% DV|
|Total Fat 40g||53 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 27.8g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 0mg||0 %|
|Sodium 60mg||2 %|
|Potassium 353.6mg||9 %|
|Total Carbohydrate 72.1g||21 %|
|Dietary Fiber 7.9g||32 %|
|Sugars, other 64.2g|
|Protein 9.7g||14 %|
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Calories per serving: 676
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