This is delicious Pakistani or Indian rice recipe. Easy to make and a quick main dish for vegitarian. Simple and tasty. Old basmati rice is more good , indian or pakistani people prefer to use old rice. Just smell this dish.
Before start cooking soak rice in 4 cups of water .Pour oil in a big pot & fry onion, until lightly brown. Add half cup of water, then garlic, pea, cardamom, cumin, black pepper, cinnamon sticks, salt & clove. Fry until pea a bit soft. Add 3 3/4 cups of water. Let it cook until water starts boiling then drain rice and add rice & ginger to boiling water. Let them cook covered for 5 to 7 minute, when level of rice is bit higher than level of water, then turn the heat on low, insert green chili into rice, cover with lid. Place a griddle under the pot to prevent sticking rice to bottom. Let them cook for 15 minute on very low heat. After 15 minute serve hot. Done.
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Serving Size: 1 Serving (588g) | ||
Recipe Makes: 6 | ||
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Calories: 676 | ||
Calories from Fat: 360 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40g | 53 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 27.8g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 60mg | 2 % | |
Potassium 353.6mg | 9 % | |
Total Carbohydrate 72.1g | 21 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 64.2g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 676
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