Try this Pea Salad recipe, or contribute your own.
Suggest a better descriptionSource: Iona Keuneke
Half recipe:
1 pint + 1 cup or 3 cups frozen peas
1 cup diced celery
1 cup diced cheese
2 hardboiled egges diced
1/8 cup onion diced
1/4 pickle relish
1/2 Mayonnaise
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3574g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5504 | ||
Calories from Fat: 3090 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 343.4g | 458 % | |
Saturated Fat 167.3g | 837 % | |
Monounsaturated Fat 80.3g | ||
Polyunsanturated Fat 11.7g | ||
Cholesterol 1793.8mg | 552 % | |
Sodium 6845.9mg | 236 % | |
Potassium 8105.4mg | 213 % | |
Total Carbohydrate 339.4g | 100 % | |
Dietary Fiber 37.2g | 149 % | |
Sugars, other 302.2g | ||
Protein 271.9g | 388 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5504
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