Place frozen peas in a colander in the sink. Cook eggs to hard-boiled. Meanwhile, chop raw bacon and cook until almost crisp. Prep other ingredients and combined. Prepare dressing. Combine all ingredients (may not use the full amount of dressing). Tastes even better the next day!
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|Serving Size: 1 Serving (2265g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3310 (74%)|
|Amt Per Serving||% DV|
|Total Fat 367.7g||490 %|
|Saturated Fat 113.5g||568 %|
|Monounsaturated Fat 153.1g|
|Polyunsanturated Fat 64g|
|Cholesterol 527.9mg||162 %|
|Sodium 8961.7mg||309 %|
|Potassium 3328mg||88 %|
|Total Carbohydrate 154.2g||45 %|
|Dietary Fiber 27.3g||109 %|
|Sugars, other 126.9g|
|Protein 132g||189 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4447
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