Try this Peach and Sausage Balls recipe, or contribute your own.
Suggest a better descriptionDrain peaches and reserve syrup. Combine sausage, onion, bread crumbs, salt, pepper and egg. Mix well and form into 8 balls. Place peach halves, cut side up, in baking dish. Stick 3 cloves in each peach, around the edge. Place the sausage balls in peach cavity. Bake in preheated 350-degree oven for 45 minutes. Drain off fat. Heat the syrup reserved from the peaches and pour over the sausage and peach halves; serve immediately. Recipe By : Jo Anne Merrill From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (189g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 213 | ||
Calories from Fat: 84 (39%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.4g | 12 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 293.1mg | 10 % | |
Potassium 502.2mg | 13 % | |
Total Carbohydrate 40.6g | 12 % | |
Dietary Fiber 15.2g | 61 % | |
Sugars, other 25.3g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 213
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.