Preheat oven to 400?F
Line a muffin tin with muffin liners, you?ll get approximately 18 muffins.
In a large bowl combine sugar, cornmeal, baking powder, salt, and cardamom. In a mixing jug or small bowl, whisk the sour cream into the milk and add the vanilla, and melted butter. With a wooden spoon, pour the wet ingredients into the dry and mix until lightly combined. Gently fold in the diced peaches. Slice up a few more peaches to get 18 wedges.
Portion the muffin mix between the muffin liners, filling up to approximately 3/4 full. Top each muffin with a peach wedge. Bake for about 20 minutes or until the muffins are golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 each (51g)|
|Recipe Makes: 18 each|
|Calories from Fat: 20 (26%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 5.6mg||2 %|
|Sodium 28.4mg||1 %|
|Potassium 92.8mg||2 %|
|Total Carbohydrate 12.4g||4 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 11.3g|
|Protein 2.3g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 77
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!