interesting!
Preheat oven to 400?F
Line a muffin tin with muffin liners, you?ll get approximately 18 muffins.
In a large bowl combine sugar, cornmeal, baking powder, salt, and cardamom. In a mixing jug or small bowl, whisk the sour cream into the milk and add the vanilla, and melted butter. With a wooden spoon, pour the wet ingredients into the dry and mix until lightly combined. Gently fold in the diced peaches. Slice up a few more peaches to get 18 wedges.
Portion the muffin mix between the muffin liners, filling up to approximately 3/4 full. Top each muffin with a peach wedge. Bake for about 20 minutes or until the muffins are golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 each (51g) | ||
Recipe Makes: 18 each | ||
|
||
Calories: 77 | ||
Calories from Fat: 20 (26%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.2g | 3 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 5.6mg | 2 % | |
Sodium 28.4mg | 1 % | |
Potassium 92.8mg | 2 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 11.3g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 77
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.