Try this PEACH COCONUT BANANA BREAD recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350°F. Prepare a loaf pan or 4 mini loaf tins by spraying with cooking spray.
2. In a large bowl or the bowl of a stand mixer, mix together sugar, butter and egg, then stir in milk.
3. Add flour, baking powder, and salt, and stir until just combined.
4. Gently fold in bananas, peaches and coconut, sprinkling a teaspoon or two of the coconut on top of the loaf/loaves.
5. Bake 50-60 minutes for a full loaf, or 30-35 minutes for mini loaves. Loaves are done when slightly golden on top and when a toothpick inserted comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1602g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2606 | ||
Calories from Fat: 415 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.1g | 62 % | |
Saturated Fat 31.7g | 158 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 90.4mg | 28 % | |
Sodium 56357.4mg | 1943 % | |
Potassium 2136.5mg | 56 % | |
Total Carbohydrate 552.9g | 163 % | |
Dietary Fiber 13.2g | 53 % | |
Sugars, other 539.7g | ||
Protein 21.6g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2606
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