Try this Peach Coleslaw recipe, or contribute your own.
Suggest a better descriptionPreheat the grill to medium heat.
Toss the peaches in some oil and grill until charred, about 2 minutes per side.
In a bowl, mix the mayonnaise, vinegar, honey, mustard, salt and pepper.
Toss the grilled peaches with the peppers, cabbage, carrots, onions, mint and the dressing. Mix well.
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Serving Size: 1 Recipe (964g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 760 | ||
Calories from Fat: 374 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.6g | 55 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 42mg | 13 % | |
Sodium 1080.8mg | 37 % | |
Potassium 1678mg | 44 % | |
Total Carbohydrate 94.1g | 28 % | |
Dietary Fiber 14.4g | 58 % | |
Sugars, other 79.7g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 760
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