Delicious old family recipe from Grandma Karen. Easier than pie! Great served with ice cream.
Slice peaches into a 9x13 glass pan. In a small bowl mix smaller flour, sugar* and cinnamon. Pour this into the pan of peaches and mix.
Next, in a large bowl mix the flour, oats and brown sugar. Then, slice cold butter into bowl and cut with a fork, trying not to get the butter too warm as that will make more of a dough. We want it to crumble. Spread over the peaches.
Place in oven uncovered for about 45 minutes at 350 degrees or until golden brown. Cool for 30 minutes.
Serve with ice cream.
* If you are using canned peaches, you may cut back or omit the sugar. Most canned peaches are packed in heavy syrup.
Recipe courtesy of www.texasrollingpins.com.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1071g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4865 | ||
Calories from Fat: 1798 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 199.8g | 266 % | |
Saturated Fat 119.4g | 597 % | |
Monounsaturated Fat 52.6g | ||
Polyunsanturated Fat 12.6g | ||
Cholesterol 488.5mg | 150 % | |
Sodium 152.8mg | 5 % | |
Potassium 1609.9mg | 42 % | |
Total Carbohydrate 759.3g | 223 % | |
Dietary Fiber 24.4g | 98 % | |
Sugars, other 734.9g | ||
Protein 40.3g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4865
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