1. Make bread crumbs by whirling good whole grain bread slices in blender. 2. Beat eggs, add sugar, spice, margarine and bread crumbs. Mix well. Place over drained peach half, cut side up, in individual custard bowls. 3. Bake approximately 25 minutes at 400 degrees. It should be lightly browned and feel firm to touch; may get crispy around edges. Recipe By : Jo Anne Merrill From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (317g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 124 (14%)|
|Amt Per Serving||% DV|
|Total Fat 13.8g||18 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 528.8mg||163 %|
|Sodium 461.1mg||16 %|
|Potassium 213.9mg||6 %|
|Total Carbohydrate 172.5g||51 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 171.3g|
|Protein 18.9g||27 %|
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Calories per serving: 872
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