Try this Peach Fruitcake recipe, or contribute your own.
Suggest a better descriptionIn a large mixing bowl, combine flour, brown sugar, baking soda, cinnamon, and cloves. Stir in candied fruits, nuts and raisins. Add peaches, milk, mincemeat and brandy; mix well. Pour into oiled 5 x 9-inch loaf pans. Bake at 300 degrees for 2 hours or until done. Cool completely before removing from pans. Wrap in brandy-soaked cheesecloth; then wrap in aluminum foil. Makes 2 fruitcakes Compliments of: Kathleens Recipe Swap Page recipes@escape.ca http://www.escape.ca/~myhome/recipes Posted to MM-Recipes Digest by Recipes
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 295 | ||
Calories from Fat: 47 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 100.5mg | 3 % | |
Potassium 361.6mg | 10 % | |
Total Carbohydrate 62.7g | 18 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 58.5g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 295
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