Try this Peach Hand Pies with a scrumptious melted Ice Cream Sauce recipe, or contribute your own.
Suggest a better descriptionStrain peaches over a medium bowl, reserving 3 tablespoons peach juice.
Dice the peaches.
Mix together reserved peach juice, heavy cream and ½ tablespoon corn
starch, set aside.
Heat diced peaches, cinnamon and sugar to a small sauce pan,over medium
heat until hot.
Add the corn starch mixture and bring to a boil.
Cook for 2 minutes, until thickened.
Remove from heat and allow to cool to room temperature.
Preheat oven to 375.
In a small bowl, whisk together egg and water, set aside.
Line a baking sheet with parchment paper.
Lightly flour work surface.
Lay 1 piece of puff pasty on floured surface and smooth out seams with a
rolling pin.
With a 3? cookie cutter or a glass with a 3? opening , cut out 9 rounds.
Repeat with second sheet of puff pastry.
Place 9 rounds on the prepared cookie sheet.
With your finger, brush the egg wash around the edges of each round.
Place 1 tablespoon peach mixture in the middle of the dough.
Lay another dough round on top of the peach mixture.
Seal the edges by crimping with a fork.
Chill for 30 minutes.
Brush the pies with the egg wash and sprinkle with Demerara sugar.
Bake for 30-35 minutes or until golden brown.
Ice Cream Sauce
In a small sauce pan over medium low , heat ¾ cup ice cream.
In a small bowl mix together remaining ¼ cup ice cream and ½ teaspoon
corn starch and add to the hot ice cream.
Bring to a light boil and cook until slighlty thickened, about 1 minute.
Serve with Peach Hand Pies
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 48 | ||
Calories from Fat: 23 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 3 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 21.2mg | 7 % | |
Sodium 19.9mg | 1 % | |
Potassium 10.2mg | 0 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 5.2g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 48
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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