Puree them with a food processor or a blender or mash them manually. (should yield 1 cup of liquefied peaches)
Add all dry ingredients to a bowl.
Once dry ingredients are mixed, add the pureed peaches.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1271g)|
|Recipe Makes: Servings|
|Calories from Fat: 123 (5%)|
|Amt Per Serving||% DV|
|Total Fat 13.7g||18 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 9.8mg||3 %|
|Sodium 19440.9mg||670 %|
|Potassium 3102.3mg||82 %|
|Total Carbohydrate 541.7g||159 %|
|Dietary Fiber 74.1g||296 %|
|Sugars, other 467.6g|
|Protein 83.9g||120 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2364
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