Try this Peach, Onion, and Bell Pepper Salsa recipe, or contribute your own.
Suggest a better descriptionMix all ingredients in large bowl. Cover and refrigerate for 30 minutes. Add more chiles if spicier sauce is desired. Serve with fish, poultry, or pork.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (358g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 154 | ||
Calories from Fat: 29 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.6mg | 0 % | |
Potassium 701.2mg | 18 % | |
Total Carbohydrate 32.4g | 10 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 26.9g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 154
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