Try this Peach Pastry with a Raspberry And Cinnamon Sauce recipe, or contribute your own.
Suggest a better description1. Preheat the oven to 200?c / 400F / Gas Mark 6. Roll out the pastry to 13 inch x 9 inch rectangle and trim off 1 inch strips from all sides, then brush the edges with a beaten egg. Transfer to a greased baking sheet and place the pastry strips on top of the pastry around the edge, to form a case, trimming to fit. Knock up the edges and decorate by scoring pretty lines, brush the edges with again again and leave to rest for at least 30 minutes. Arrange the peach halves in the small rectangle, spoon the wine over the peaches and sprinkle with sugar. Place in the preheated oven and bake for 20 - 25 minutes or until the pastry is golden and crisp and the peaches have started to caramelise. 2. Make the sauce, put the raspberries, sugar, ground cinnamon and cinnamon stick in a saucepan and heat gently until the sugar dissolves and the raspberries begin to fall apart. Remove from the heat and take out the cinnamon stick, transfer to a liquidiser and puree until smooth. Sieve, spoon into a serving bowl and chill until required. 3. To serve, dust the tart with icing sugar and place on the garden table with the sauce next to it, allowing guests to cut a slice and drizzle with the raspberry and cinnamon sauce. NOTES : Chef:Amanda Grant
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (744g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 759 | ||
Calories from Fat: 246 (32%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.3g | 36 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 180.8mg | 6 % | |
Potassium 1211.2mg | 32 % | |
Total Carbohydrate 125g | 37 % | |
Dietary Fiber 20.1g | 80 % | |
Sugars, other 104.9g | ||
Protein 12.4g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 759
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.