Take peach seed out, but leave peelings on. Cut in slices. Place in pan, add sugar and vinegar. Cook until tender. Pack in jars and seal.
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|Serving Size: 1 Serving (8014g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 122 (6%)|
|Amt Per Serving||% DV|
|Total Fat 13.6g||18 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 0mg||0 %|
|Sodium 879031.8mg||30311 %|
|Potassium 10744.5mg||283 %|
|Total Carbohydrate 522.1g||154 %|
|Dietary Fiber 81.6g||327 %|
|Sugars, other 440.4g|
|Protein 49.5g||71 %|
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Calories per serving: 2186
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