Try this Peach Preserves recipe, or contribute your own.
Suggest a better descriptionTake peach seed out, but leave peelings on. Cut in slices. Place in pan, add sugar and vinegar. Cook until tender. Pack in jars and seal.
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Serving Size: 1 Serving (8014g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2186 | ||
Calories from Fat: 122 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 879031.8mg | 30311 % | |
Potassium 10744.5mg | 283 % | |
Total Carbohydrate 522.1g | 154 % | |
Dietary Fiber 81.6g | 327 % | |
Sugars, other 440.4g | ||
Protein 49.5g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2186
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