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Combine first 6 ingredients, and beat 2 minutes at Medium speed. Pour into a greased and floured 9x13-inch pan. Arrange peaches over the top of batter. Combine cheese, sugar and peach syrup. Beat 2 minutes. Spoon over peaches. Mix cinnamon and sugar together, and sprinkle over the top. Bake at 350 degrees for 30 to 35 minutes. Store in the refrigerator.
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|Serving Size: 1 Serving (789g)|
|Recipe Makes: 12|
|Calories from Fat: 1909 (78%)|
|Amt Per Serving||% DV|
|Total Fat 212.1g||283 %|
|Saturated Fat 118.2g||591 %|
|Monounsaturated Fat 54.1g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 842.1mg||259 %|
|Sodium 2084.7mg||72 %|
|Potassium 996.3mg||26 %|
|Total Carbohydrate 105.1g||31 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 103.7g|
|Protein 43.8g||63 %|
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Calories per serving: 2458
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