Try this Peaches, Raspberries, And Blueberries with Prosecco recipe, or contribute your own.
Suggest a better descriptionWash the peaches, peel them, pit them, and cut into slices about 1/4 inch thick. Put the peaches in a serving bowl, add the sugar and wine, and stir thoroughly. Wash the raspberries and blueberries and add them to the peaches. Grate the thin, yellow skin of half a lemon, being careful not to dig into the bitter white pith beneath, and add it to the bowl. Turn over the bowl?s contents several times. Refrigerate at least 1 hour before serving, or even as far ahead as early morning of the day in which you intend to serve the fruit. Yield: 6 to 8 servings Per serving: 968 Calories (kcal); 2g Total Fat; (1% calories from fat); 8g Protein; 251g Carbohydrate; 0mg Cholesterol; 12mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 7 1/2 Fruit; 0 Fat; 9 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9330 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1380g) | ||
Recipe Makes: 1 | ||
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Calories: 948 | ||
Calories from Fat: 36 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.1mg | 0 % | |
Potassium 2119.3mg | 56 % | |
Total Carbohydrate 237.6g | 70 % | |
Dietary Fiber 29.5g | 118 % | |
Sugars, other 208.1g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 948
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