Try this Peachy Swirls recipe, or contribute your own.
Suggest a better descriptionPeachy Swirls Remove all rolls from can to a flowered board. Lightly work together and roll into a rectangle about 1/4 inch thick. Sprinkle chopped peaches on the surface. Mix Sugar,ascorbic acid powder and nutmeg. Sprinkle evenly over peaches. Roll up jelly roll fashion beginning with long side of dough. Cut in slices and place in a well buttered pan with sliced side up Dot with butter if desired. Bake in 425 oven for 25 minutes Ice with Fresh Peach Glase. Makes approximately 9 swirls. Peach Glaze. 1 Cup siftred powdered sugar 1 1/2 Tablespoons Fresh Peach Puree Mix until smooth and drizzel over baked swirls. "From the Passion for Peaches Cookbook by Gail McPherson."
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Serving Size: 1 Serving (17g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 64 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0.3mg | 0 % | |
Total Carbohydrate 16.7g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 16.7g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 64
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