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Heat oven to 375 degrees Fahrenheit. Remove wrappers from chocolate pieces. In large mixer bowl, beat shortening and peanut butter until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until light and fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to peanut butter mixture. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned. Immediately place chocolate piece on top of each cookie, pressing down so cookie cracks around edges. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies. Hersheys is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias
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|Serving Size: 1 Serving (9g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 14 (40%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 5.2mg||2 %|
|Sodium 77.6mg||3 %|
|Potassium 8.4mg||0 %|
|Total Carbohydrate 4.7g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 4.6g|
|Protein 0.5g||1 %|
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Calories per serving: 35
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