Try this Peanut Brittle #4 recipe, or contribute your own.
Suggest a better descriptionFrom: JVANDERF@tmu1.mcrest.edu Date: 10 Dec 93 10:00:11 CST Mix well the first three ingredients in a large glass bowl. Microwave for 4 minutes on high**. Stir well. Microwave for another 4 minutes on high**. To the above mixture, add the butter, vanilla extract, and salt. Microwave two more minutes. Add the baking soda and stir rapidly. Pour quickly into a 9" x 13" buttered pan. When cool, remove and break into pieces. Note: the temperature at which to set your microwave varies according to its maximum power. If your microwave is 700 watts, as mine is, I suggest that you use a slightly lower setting, such as medium high, or you may have trouble with the mixture burning. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 160 | ||
Calories from Fat: 46 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 1.3mg | 0 % | |
Sodium 32.8mg | 1 % | |
Potassium 70.6mg | 2 % | |
Total Carbohydrate 27.9g | 8 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 27g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 160
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