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From: JVANDERF@tmu1.mcrest.edu Date: 10 Dec 93 10:00:11 CST Mix well the first three ingredients in a large glass bowl. Microwave for 4 minutes on high**. Stir well. Microwave for another 4 minutes on high**. To the above mixture, add the butter, vanilla extract, and salt. Microwave two more minutes. Add the baking soda and stir rapidly. Pour quickly into a 9" x 13" buttered pan. When cool, remove and break into pieces. Note: the temperature at which to set your microwave varies according to its maximum power. If your microwave is 700 watts, as mine is, I suggest that you use a slightly lower setting, such as medium high, or you may have trouble with the mixture burning. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (37g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 46 (29%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 1.3mg||0 %|
|Sodium 32.8mg||1 %|
|Potassium 70.6mg||2 %|
|Total Carbohydrate 27.9g||8 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 27g|
|Protein 2.4g||3 %|
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Calories per serving: 160
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