Try this Peanut Butter and Jelly Muffins recipe, or contribute your own.
Suggest a better descriptionCombine the flour, sugar, baking powder and the salt in a mixing bowl. Cut in the peanut butter with two forks or a pastry blender until the mixture resembles coarse crumbs. Add the milk and eggs all at once, stirring until the flour is moistened. Place 2 Tb of the batter into a greased, fluted or plain muffin cup. Place 1 ts of the preserves in the center of the batter and top with 2 tb more of the batter. Repeat until you have 12 muffins. Bake in a 375 degree F. oven for 15 to 17 minutes. Remove from the muffin cups and cool on a rack. From "Make Mine Healthy" by Mimi Morgan. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/muffins2.zip
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Serving Size: 1 Serving (275g) | ||
Recipe Makes: 4 | ||
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Calories: 666 | ||
Calories from Fat: 84 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 82.2mg | 25 % | |
Sodium 274.2mg | 9 % | |
Potassium 522.5mg | 14 % | |
Total Carbohydrate 136.1g | 40 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 127.7g | ||
Protein 16.9g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 666
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