It's REAL good!
1. Get out a jar of peanut butter and a jar of pickles, as well as some bread.
2. Lay out the bread side by side on a plate and place all 4 pickles on one slice (preferably the left piece).
3. Spread the peanut butter with a knife onto the remaining piece, making it smooth and level.
4. Lift the slice with the peanut butter using your right hand, and place it over the slice with the pickles on it, with the peanut butter facing the pickles.
5. Enjoy!
Good luck with this complex recipe! Be warned!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 133 | ||
Calories from Fat: 16 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 260.5mg | 9 % | |
Potassium 92mg | 2 % | |
Total Carbohydrate 23.8g | 7 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 22g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 133
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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