Try this Peanut Butter Apple Dip recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, combine the first four ingredients; mix well. Serve with apples. Store in the refrigerator. Yield: 2 2/3 cups. Typed in MMFormat by cjhartlin@msn.com Source: Taste of Home Quick Cooking Posted to MM-Recipes Digest V5 #028 by "Cindy Hartlin"
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Serving Size: 1 Cup (646g) | ||
Recipe Makes: 2 | ||
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Calories: 1559 | ||
Calories from Fat: 501 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.7g | 74 % | |
Saturated Fat 25.4g | 127 % | |
Monounsaturated Fat 17.6g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 125.4mg | 39 % | |
Sodium 579.5mg | 20 % | |
Potassium 961.9mg | 25 % | |
Total Carbohydrate 264.8g | 78 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 256.3g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1559
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