Try this Peanut Butter Banana Protein Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees
Spray muffin tin with non-stick spray
Place all ingredients except chocolate chips in a blender
Blend until smooth
Stir in chocolate chips
Bake 12-14 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (63g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 195 | ||
Calories from Fat: 112 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 17 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 3.2mg | 1 % | |
Sodium 39.5mg | 1 % | |
Potassium 202.2mg | 5 % | |
Total Carbohydrate 16.5g | 5 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 15g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 195
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