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Suggest a better descriptionCream the eggs, sugars, peanut butter, shortening and vanilla until smooth. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Press into 3 greased 15"x10"x1" baking pans. Bake at 350 for 20-25 minutes or until top is golden brown. Cool. Dust with confectioners sugar.
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Serving Size: 1 Dozen (1158g) | ||
Recipe Makes: 8 Dozen | ||
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Calories: 3611 | ||
Calories from Fat: 574 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.7g | 85 % | |
Saturated Fat 20.4g | 102 % | |
Monounsaturated Fat 25.9g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 1595.8mg | 491 % | |
Sodium 2642.1mg | 91 % | |
Potassium 1014.4mg | 27 % | |
Total Carbohydrate 713.2g | 210 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 708.4g | ||
Protein 64g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3611
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