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Cream the eggs, sugars, peanut butter, shortening and vanilla until smooth. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Press into 3 greased 15"x10"x1" baking pans. Bake at 350 for 20-25 minutes or until top is golden brown. Cool. Dust with confectioners sugar.
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|Serving Size: 1 Dozen (1158g)|
|Recipe Makes: 8 Dozen|
|Calories from Fat: 574 (16%)|
|Amt Per Serving||% DV|
|Total Fat 63.7g||85 %|
|Saturated Fat 20.4g||102 %|
|Monounsaturated Fat 25.9g|
|Polyunsanturated Fat 9.8g|
|Cholesterol 1595.8mg||491 %|
|Sodium 2642.1mg||91 %|
|Potassium 1014.4mg||27 %|
|Total Carbohydrate 713.2g||210 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 708.4g|
|Protein 64g||91 %|
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Calories per serving: 3611
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