Peanut Butter Bread
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INGREDIENTS
- 2 c Flour
- 1/4 c Butter or margarine
- 1 Egg
- 1 1/4 c milk
- 1 tb Orange Peel ; Grated
- 1 ts Vanilla
- 1 ts Salt
- 3/4 c Peanut butter; smooth or
- 1/2 c Sugar
- 2 ts Baking Powder
INSTRUCTIONS
In medium bowl, mix flour, sugar, orange peel, baking powder and salt. In small bowl, with wire whip or fork, beat milk, peanut butter, butter and egg until well blended. Stir peanut butter mixture into flour mixture just until flour is moistened. Pour batter into greased 9 X 5" loaf pan. Bake at 375 degrees for 1 hour or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan and cool completely on rack before slicing or storing. Posted to brand-name-recipes by Geo & Donna
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (864g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3205 | ||
| Calories from Fat: 900 (28%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 100g | 133 % | |
| Saturated Fat 33.2g | 166 % | |
| Monounsaturated Fat 38.3g | ||
| Polyunsanturated Fat 22.5g | ||
| Cholesterol 316.2mg | 97 % | |
| Sodium 868mg | 30 % | |
| Potassium 644.8mg | 17 % | |
| Total Carbohydrate 541.6g | 159 % | |
| Dietary Fiber 10.3g | 41 % | |
| Sugars, other 531.3g | ||
| Protein 41.6g | 59 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3205
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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