Try this Peanut Butter Chip & Banana Mini Muffins recipe, or contribute your own.
Suggest a better description1. Heat oven to 400°F. Grease small muffin cups (1-3/4 inches in diameter).
2. Stir together baking mix, sugar, butter and egg in medium bowl; with fork, beat vigorously 30 seconds. Stir in banana and peanut butter chips. Fill muffin cups 2/3 full with batter.
3. Bake 12 to 15 minutes or until golden brown. Meanwhile, prepare QUICK GLAZE. Remove from pan immediately; dip tops of warm muffins into glaze. Serve warm. About 4 dozen small muffins.
QUICK GLAZE: Stir together 1-1/2 cups powdered sugar and 2 tablespoons water in small bowl until smooth. Add additional water, 1/2 teaspoon at a time, for thinner consistency.
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Serving Size: 1 Recipe (559g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1289 | ||
Calories from Fat: 273 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.3g | 40 % | |
Saturated Fat 16.5g | 83 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 247.1mg | 76 % | |
Sodium 14184.7mg | 489 % | |
Potassium 1116mg | 29 % | |
Total Carbohydrate 224.2g | 66 % | |
Dietary Fiber 12g | 48 % | |
Sugars, other 212.3g | ||
Protein 31.6g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1289
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