Try this Peanut Butter chocolate chunks with Cinnamon Grahams Cereal recipe, or contribute your own.
Suggest a better descriptionStir together cereal and pretzels in large bowl. Heat peanut butter chips and chocolate chips in 2 qt saucepan over low heat stirring constantly until melted, remove from heat. Pour melted chips over cereal mixture, stirring until evenly coated. Stir in toffee bits. Spread on waxed paper or aluminum foil into 12x10 in rectangle. If desired sprinkle with additional broken pretzels.
Cool until firm or refrigerate 1 hour. Break into chunks. Store in airtight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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