Try this Peanut Butter Chocolate No Bake Cookies recipe, or contribute your own.
Suggest a better descriptionLine a baking sheet with wax or parchment paper
Bring the sugar, milk, butter, and cocoa to a boil on medium heat; Boiling about one minute
Remove mixture frome heat; Add peanut butter, oats, vanilla, and salt
Drop teaspoon size balls and let sit at room temperature around 30 minutes
Refridgerate up to 3 days
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (852g) | ||
Recipe Makes: 1 | ||
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Calories: 2243 | ||
Calories from Fat: 1308 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 145.4g | 194 % | |
Saturated Fat 70.6g | 353 % | |
Monounsaturated Fat 45.7g | ||
Polyunsanturated Fat 18.4g | ||
Cholesterol 255mg | 78 % | |
Sodium 111997.5mg | 3862 % | |
Potassium 1702.5mg | 45 % | |
Total Carbohydrate 190.4g | 56 % | |
Dietary Fiber 32g | 128 % | |
Sugars, other 158.5g | ||
Protein 55.1g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2243
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