Mix thoroughly wet ingredients Sift together dry ingredients and stir into wet Chill dough,roll into balls (about the size of walnuts). Place 3" apart on a lightly greased baking sheet. Flatten the rolled dough balls with a fork that is dipped into flour, using a crisscross pattern. Bake until set, but not hard, in a 375 degree oven, for 10 to 12 minutes. Recipe by: BntyHnter2 Posted to MC-Recipe Digest V1 #983 by LMeyers325
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|Serving Size: 1 Serving (670g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 216 (9%)|
|Amt Per Serving||% DV|
|Total Fat 24g||32 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 211.5mg||65 %|
|Sodium 1349.7mg||47 %|
|Potassium 600.9mg||16 %|
|Total Carbohydrate 521.8g||153 %|
|Dietary Fiber 9.9g||40 %|
|Sugars, other 511.9g|
|Protein 43.5g||62 %|
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Calories per serving: 2446
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