Peanut Butter Cookie Recipe
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INGREDIENTS
- 1/4 ts Salt
- 3/4 ts Baking soda
- 1/2 c Peanut butter
- 1/2 c Brown sugar; (packed)
- 1 1/4 c Flour; sifted
- 1/2 c Shorting or; (half butter)
- 1/2 c Sugar
- 1 Egg
- 1/2 ts Baking Powder
INSTRUCTIONS
Mix thoroughly wet ingredients Sift together dry ingredients and stir into wet Chill dough,roll into balls (about the size of walnuts). Place 3" apart on a lightly greased baking sheet. Flatten the rolled dough balls with a fork that is dipped into flour, using a crisscross pattern. Bake until set, but not hard, in a 375 degree oven, for 10 to 12 minutes. Recipe by: BntyHnter2 Posted to MC-Recipe Digest V1 #983 by LMeyers325
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (670g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2446 | ||
| Calories from Fat: 216 (9%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24g | 32 % | |
| Saturated Fat 5.4g | 27 % | |
| Monounsaturated Fat 10g | ||
| Polyunsanturated Fat 6.4g | ||
| Cholesterol 211.5mg | 65 % | |
| Sodium 1349.7mg | 47 % | |
| Potassium 600.9mg | 16 % | |
| Total Carbohydrate 521.8g | 153 % | |
| Dietary Fiber 9.9g | 40 % | |
| Sugars, other 511.9g | ||
| Protein 43.5g | 62 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2446
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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