Peanut butter cups
Melt oleo and add ingredients except chocolate chips. Press in 9x13, then melt chocolate chips on double boiler. Stir until melted and spread over top. Let cool and cut into squares.
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Serving Size: 1 Serving (1110g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4890 | ||
Calories from Fat: 1554 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 172.6g | 230 % | |
Saturated Fat 73.3g | 367 % | |
Monounsaturated Fat 66.2g | ||
Polyunsanturated Fat 25.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1840.8mg | 63 % | |
Potassium 2165.8mg | 57 % | |
Total Carbohydrate 854.8g | 251 % | |
Dietary Fiber 31.9g | 128 % | |
Sugars, other 822.8g | ||
Protein 53.8g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4890
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