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NB. Use the finest grain powdered sugar for this recipe and graham cracker crumbs should be ground to a fine powder Cream margarine, peanut butter & sugar until smooth. Blend in graham wafer crumbs & vanilla, mix well. Spread evenly in 9" square pan and chill. Melt the chocolate and margarine and pour over. Chill until it looks dull (about 30 minutes). Score and cut with sharp knife. Source: Gail Teichmann posted by Anne MacLellan
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|Serving Size: 1 Serving (685g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4107 (96%)|
|Amt Per Serving||% DV|
|Total Fat 456.3g||608 %|
|Saturated Fat 93.4g||467 %|
|Monounsaturated Fat 217.2g|
|Polyunsanturated Fat 132.2g|
|Cholesterol 0mg||0 %|
|Sodium 5055.4mg||174 %|
|Potassium 722.5mg||19 %|
|Total Carbohydrate 52.5g||15 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 45.2g|
|Protein 19.4g||28 %|
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Calories per serving: 4277
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