Try this Peanut Butter Easter Eggs recipe, or contribute your own.
Suggest a better description1. Mix together everything except the chocolate chips. 2. Shape into eggs. 3. Let dry overnight. 4. Melt Chocolate chips in a double boiler and dip shaped eggs into melted chocolate.
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Serving Size: 1 Serving (562g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3226 | ||
Calories from Fat: 2553 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 283.7g | 378 % | |
Saturated Fat 175.5g | 877 % | |
Monounsaturated Fat 80.9g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 484.8mg | 149 % | |
Sodium 1335.9mg | 46 % | |
Potassium 1280.5mg | 34 % | |
Total Carbohydrate 212.2g | 62 % | |
Dietary Fiber 19.8g | 79 % | |
Sugars, other 192.3g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3226
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