Try this Peanut Butter Fruit Dressing recipe, or contribute your own.
Suggest a better descriptionRecipe by: Cooking Light Cookbook 1993; Oxmoor House. Combine banana and lemon juice in container of an electric blender; top with cover, and process until smooth. Add honey and peanut butter; procrss until smooth. Add honey and peanut butter; process until blended. Transfer to a small bowl; stir in yogurt. Cover and chill thoroughly. Serve with fresh fruit salad. Yield: 1 cup (33 calories per tablespoon). Typed by Olivia Liebermann. Posted to MM-Recipes Digest V4 #038 by "Griff"
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Serving Size: 1 Serving (202g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 346 | ||
Calories from Fat: 150 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.7g | 22 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 6.1mg | 2 % | |
Sodium 181.7mg | 6 % | |
Potassium 535.5mg | 14 % | |
Total Carbohydrate 41.8g | 12 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 39.9g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 346
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