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Cream margarine until soft. Blend in corn syrup; add peanut butter, salt and vanilla. Add powdered sugar. Put mixture onto cutting board and knead, making sure it is well blended. Form mixture into a square, and cut into small pieces. No baking needed. Randy Rigg Date: Fri, 21 Jun 1996 18:40:58 -0500 From: email@example.com MM-Recipes Digest V3 #173 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (15g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 85 (90%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 0mg||0 %|
|Sodium 109.2mg||4 %|
|Potassium 16.6mg||0 %|
|Total Carbohydrate 2.1g||1 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 1.9g|
|Protein 0.5g||1 %|
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Calories per serving: 94
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