Try this Peanut Butter Fudge #13 recipe, or contribute your own.
Suggest a better descriptionCream margarine until soft. Blend in corn syrup; add peanut butter, salt and vanilla. Add powdered sugar. Put mixture onto cutting board and knead, making sure it is well blended. Form mixture into a square, and cut into small pieces. No baking needed. Randy Rigg Date: Fri, 21 Jun 1996 18:40:58 -0500 From: awilson@tfs.net MM-Recipes Digest V3 #173 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (15g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 94 | ||
Calories from Fat: 85 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 109.2mg | 4 % | |
Potassium 16.6mg | 0 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 1.9g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 94
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