Try this Peanut Butter Fudge recipe, or contribute your own.
Suggest a better description1) In a saucepan, bring sugar and milk to a boil. Boil for 3 minutes. Add peanut butter and marshmallow creme; mix well.
2) Quickly pour into a buttered 8 inch square pan; chill until set. Cut into squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (692g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1217 | ||
Calories from Fat: 430 (35%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 47.8g | 64 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 22g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 12mg | 4 % | |
Sodium 112224.5mg | 3870 % | |
Potassium 762.7mg | 20 % | |
Total Carbohydrate 179g | 53 % | |
Dietary Fiber 5.4g | 21 % | |
Sugars, other 173.7g | ||
Protein 27g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1217
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.