Try this Peanut butter Fudge recipe, or contribute your own.
Suggest a better descriptionIn large sauce pan over med heat, cook milk and peanutbutterjust till bubbly, stirring constantly. Remove from heat stir in white chocolate till smooth. Immediatly stir in peanuts and vanilla. Spread evenly into lined 8 or 9 inch baking pan. Cool,cover and chill 2 hours or till firm. Turn fudge onto cutting board, peel off paper, cut into square store in refrig.
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 136 | ||
Calories from Fat: 105 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 16 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 41.8mg | 1 % | |
Potassium 161.5mg | 4 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 2.3g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 136
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