Try this Peanut Butter Fudge recipe, or contribute your own.
Suggest a better descriptionMix sugar, butter, milk and marshmallow in a large pan. Heat up to a low boil and then continue to cook at low boil for 6 minutes stirring constantly. Take off heat, quickly stir in peanut butter, nuts and vanilla. Continue to mix until smooth and then pour into greased shallow pan, 9x13. Let set for a couple of hours and then cut.
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Serving Size: 1 Serving (1068g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6429 | ||
Calories from Fat: 6196 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 688.5g | 918 % | |
Saturated Fat 368.6g | 1843 % | |
Monounsaturated Fat 190.5g | ||
Polyunsanturated Fat 80.1g | ||
Cholesterol 2023.8mg | 623 % | |
Sodium 4557.8mg | 157 % | |
Potassium 1628.3mg | 43 % | |
Total Carbohydrate 33.3g | 10 % | |
Dietary Fiber 14.3g | 57 % | |
Sugars, other 19g | ||
Protein 76.8g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6429
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