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Boil sugar, butter, milk for 4 minutes after boil starts.
Take off heat. Add peanut butter. Add remaining ingredients. Pour in buttered 9x13 pan.
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|Serving Size: 1 Serving (29g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 37 (55%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 9.7mg||3 %|
|Sodium 3528.3mg||122 %|
|Potassium 32.1mg||1 %|
|Total Carbohydrate 7g||2 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 6.9g|
|Protein 0.9g||1 %|
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Calories per serving: 67
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