1. In a microwave safe dish add the butterscotch & peanut butter. Heat on 50% for about 2 minutes. After each 30 seconds stop it and give it a stir. The chips won''t look like they''re melting as they''ll hold their shape in the microwave so be careful. These can get overcooked very easily!
2. Once the butterscotch mixture is melted add the remaining ingredients and stir together.
3. Drop the mixture by spoonfuls onto a cookie sheet lined with wax paper.
4. Let them sit on a cool counter or in the fridge for 30 minutes.
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|Serving Size: 1 Serving (189g)|
|Recipe Makes: 6|
|Calories from Fat: 405 (44%)|
|Amt Per Serving||% DV|
|Total Fat 45g||60 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 16.1g|
|Polyunsanturated Fat 19.2g|
|Cholesterol 6.7mg||2 %|
|Sodium 637.2mg||22 %|
|Potassium 370.2mg||10 %|
|Total Carbohydrate 116.9g||34 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 110.7g|
|Protein 16.5g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 911
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